Meny – english

STARTERS

TOAST SKAGEN

Hand peeled shrimp, mayonnaise, lemon, dill.

CHARCETERIE FROM HJO

Served with red onion marmalade, seed coat.

WHITEFISH ROE

With smetana, red onion, chives, dill, root vegetable chips.

MAIN COURSES

SIRLOIN STEAK

Red wine cloud, onion, black cabbage, carrot, pak choi, parsnip puree, deep-fried potato.

CHAR

White wine sauce with vodka, red seaweed caviar, sea urchin, asparagus, beet, radish, dill, potato.

COD

Brown butter with herbs, air-dried ham, cream cheese, soured cucumber, today's primers, potatoes.

HOT SMOKED SALMON

Citrus cream, strawberry salad, peas shot, potatoes.

CAPTAIN´S BURGER

180 grams on the right and bring from Swedish cattle. Beer-roasted onions, jalepenomajonnäs, cheese, pickles.

ENGINEER´S BURGER

180 grams on the right and bring from Swedish cattle. Pickled red onion, truffle mayonnaise, cheese, bacon, pickles.

SAILOR´S BURGER

180 grams on the right and bring from Swedish cattle. Mozzarella, chips on air-dried ham, pesto, aioli, red onion, tomato, salad.

DESSERTS

CHOCOLATE CAKE

Dark truffle cake, white chocolate cream, fresh raspberries, licorice toasted nuts.

GINO

Oven gratin fruit and berries with white chocolate and vanilla ice cream.

SORBET (Vegan)

A ball of champagne sorbet.

IRISH COFFÉE

Coffee drink with whiskey, coffee, cream & brown sugar.

AFTER DINNER

Coffee + avec + praline.

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