Meny – english

STARTERS

TOAST SKAGEN

Hand peeled shrimp, mayonnaise, lemon, dill.

GNOCCHI

Kale, mushrooms, cream, parmesan, sunflower seeds. Can get full / half.

MAIN COURSES

BEEF TENDERLOIN

With parsnip puree, red wine sauce, mushrooms, root vegetables, potatoes..

CHAR

with creamy black cabbage, radishes, cauliflower, romanesco, potatoes

COD

Brown butter with herbs, air-dried ham, cream cheese, soured cucumber, today's primers, potatoes.

HOT SMOKED SALMON

Citrus cream, strawberry salad, peas shot, potatoes.

BRYGGAN´S BURGER

180 grams on the right and bring from Swedish cattle. Cheese, bacon, jalepenomajonnäs, pickled red onion.

DESSERTS

CHOCOLATE CAKE

With berry compote and whipped cream.

HOMEMADE RASPBERRY SORBET

Pistachios, salted caramel sauce, licorice meringues, raspberries

IRISH COFFÉE

Coffee drink with whiskey, coffee, cream & brown sugar.

AFTER DINNER

Coffee + avec + praline.

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