Meny – english

STARTERS

TOAST SKAGEN

Hand peeled shrimp, mayonnaise, lemon, dill. 139: -

TAPAS

Olives, long-stored hard cheese, beer sausages. 65: -

BRYGGANS FISHSOUP

The brewing saffron scented creamy fish soup. Served with aioli. 89: - 

MAIN COURSES

BEEF

Served with madeira sauce, fried potatoes, carrot puree, mushrooms. 325: -

HAKE

Served with red onion gremolata, maches salad, radishes, parmesan cream, boiled potatoes. 198: -

BRYGGANS FISHSOUP

The saffron-scented fish soup of the pier. Topped with shrimp. Served with aioli. 197: -

BRYGGANS BURGER # 1

180 grams on the right and bring from Swedish cattle. Served with jalapenomayänaise, beer-braised onions, cheese, pickles, coleslaw, Bryggan's ketchup and country pommes. Can be vegetarian or vegan. 195: -

BRYGGANS BURGER # 2

180 grams on the right and bring from Swedish cattle. Served with truffle mayonnaise, pickled red onion, cheese, bacon, coleslaw,The jetty's ketchup and country pommes. 195: - 

DESSERTS

LEMON PANNACOTTA

Rosemary meringues, limecurd, sugar butter. 79: -

ORANGE / CHOCOLATE

White chocolate mousse with orange curd, chocolate truffle, toasted almonds. 79: -

SORBET (Vegan)

Ask the service what we offer today! 65: -

IRISH COFFÉE

Coffee drink with whiskey, coffee, cream & brown sugar. 105: -

AFTER DINNER

Coffee + avec + praline. 95: -

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