Meny – english

STARTERS

TOAST SKAGEN

Hand peeled shrimp, mayonnaise, lemon, dill.

CHARK PLATE FROM HJO

Served with red onion marmalade, seed coat.

MAIN COURSES

ENTRÉCÔTE

Red wine sauce, onion, black cabbage, carrot, pak choi, parsnip puree, deep-fried potato.

CHAR

White wine sauce with vodka, red seaweed caviar, sea urchin, asparagus, beet, radish, dill, potato.

COD

Brown butter with herbs, air-dried ham, cream cheese, soured cucumber, today's primers, potatoes.

HOT SMOKED SALMON

Citrus cream, strawberry salad, peas shot, potatoes.

BRYGGAN´S BURGER

180 grams on the right and bring from Swedish cattle. Beer-roasted onions, jalepenomajonnäs, cheese, pickles.

DESSERTS

CHOCOLATE CAKE

Dark truffle cake, white chocolate cream, fresh raspberries, licorice toasted nuts.

GINO

Oven gratin fruit and berries with white chocolate and vanilla ice cream.

SORBET (Vegan)

A ball of sorbet.

IRISH COFFÉE

Coffee drink with whiskey, coffee, cream & brown sugar.

AFTER DINNER

Coffee + avec + praline.

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